Khorasan Kamut®, a forebear of durum wheat, was discovered thousands of years ago in Egypt and Mesopotamia. Kamut is rich in protein and minerals, easy to digest and has a distinctive flavor and an aroma like walnuts. The special bronze drawing process gives to this pasta a rough surface, making it perfect for absorbing sauces. 100% Khorasan Kamut® pasta comes in white and whole grain’s versions.
