Made with 100% Organic duram wheat semolina: rich in fiber, proteins and has many health benefits.  Rough surface:  Perfect for absorbing sauces.  Not suitable for those with gluten intolerance.  

Here’s a short list of what semolina can do for you:

• Semolina is made from durum wheat, so it is digested slowly. This helps you feel full longer and prevents you from overeating.
• Semolina improves kidney function, thanks to its potassium content.
• Semolina is a good source of two vital vitamins: E and the B group. Both, as we know, are essential for good immunity from disease.
• For those who lead an active lifestyle, semolina is a quick and nourishing source of energy.
• The trace minerals in semolina, such as phosphorus, zinc and magnesium, are beneficial for the health of your bones and nervous system.

Made exclusively with organically grown Italian durum wheat from Basilicata and Puglia, in the south east of Italy.  It has a nutty flavour from the bran and the germ of the wheat. The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces.  Duram wheat has a higher protein and gluten content than other types of wheat.  

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