Made with 100% Organic duram wheat semolina: rich in fiber, proteins and has many health benefits.  Rough surface:  Perfect for absorbing sauces.  Not suitable for those with gluten intolerance.  

Made exclusively with organically grown Italian durum wheat mainly from Sicily and Puglia.  The special bronze drawing process gives it a rough surface, making it perfect for absorbing sauces.  Duram wheat has a higher protein and gluten content than other types of wheat.  

Certified by: