Obtained from organic Italian grapes concentrate and aged in barrels for more than 25 years, Alce Nero Organic Balsamic Vinegar is the revered Italian touch for many dishes including salad dressings, omelettes or even ice cream toppings.

What is Balsamic exactly? Balsamic is an aromatic, aged types of vinegar from the concentrated juice, of white grapes (wine grapes). Its distinct color and taste is a product of years of aging in a successive number of barrel made of various types of wood (including oak, mulberry, chestnut, cherry, juniper, ash, and acacia). The process of becoming vinegar occurs in wooden barrels. As the volume decreases through evaporation over period of years the maturing liquor is transferred to smaller and smaller barrels, each with its special blend of aromatic flavoring woods. The barrels are placed in the attic for ideal temperatures, hot in summer, cold in winter. Over years of aging finest Balsamic emerges. 

Other than its positive effect on the taste of our food, balsamic is also good for our health. So instead of using mayonnaise based dressing on your salad, substitute balsamic vinegar to it to reduce your overall fat and calorie intake. Balsamic vinegar is also an effective marinade for tenderizing lean cuts of meat.

Ingredients: 

Wine Vinegar*, Grape Must* (*From Organic Grapes) 

Certified by: